Blackberry Lime Flan Recipe

Blackberry Lime Flan

¾ loosely packed brown sugar ( ½ and ¼ cup separated)

3 eggs

1 (14 ounce) can sweetened condensed milk

1 (12 fluid ounce) can evaporated milk

2 tablespoon pure vanilla extract

2 tablespoons key lime juice

3 tablespoons dark spiced rum

¼ cup smashed fresh blackberries. Drain liquid.

Directions

1 .Preheat oven to 350 degrees F

2 .In a medium saucepan over medium-low heat, melt ½ cup sugar, rum and 1 tsp of lime juice until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom. Set aside.

3. In a large bowl, beat eggs until frothy. Beat in condensed milk, evaporated milk, remaining sugar, lime juice, blackberries and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.

4. Bake in preheated oven 50 minutes. Let cool completely. (usually over night)

5. To serve, carefully invert on serving plate with edges when completely cool.



(DO NOT USE FROZEN BERRIES. It will add too much water and your flan will not set.)